Twice-Baked Potatoes

90' Minutes
Medium
4-6 Servings

Υλικά

  • 1 kg Potato Guru thin-skinned potatoes
  • ½ cup milk
  • 80 g butter
  • 250 g grated cheese
  • Salt, pepper
  • 6 slices of bacon
  • 2 green onions, finely chopped

 Εκτέλεση

  1. Bake the potatoes in the oven for 1 hour at 180 degrees or until tender.
  2. Bake or fry the bacon.
  3. Cut the potatoes lengthwise and scoop out the flesh, taking care to keep the skin intact.
  4. Mix the potato flesh with the bacon, butter, half the spring onions, half the cheese, and the
  5. Mix the flesh with the bacon, butter, half the spring onions, half the cheese, and the milk until it reaches a purée-like consistency.
  6. Fill the skins with the mixture and top with the remaining cheese and spring onions.
  7. Return the potatoes to the oven for about 15 minutes at 200 degrees.